AQUACULTURE:  A Recipe for Economic Growth or Environmental Disaster?

In the broadest sense, aquaculture means growing water plants and animals for food, but in the Great Lakes area, it refers mostly to fish farming, raising fish in ponds or within nets in a defined area.  The practice is controversial with entrepreneurs claiming it can be done without harming the environment and environmentalists countering that it can threaten important ecosystems.  Whether it should be done in Lake Michigan or Lake Huron raises still more questions.  In this feature, two of our contributors, Stewart McFerran and Charles Weaver, take up the issue, each supporting opposing sides.

McFerran argues for aquaculture in his piece, Aquaculture, Properly Implemented, Improves Public Water Use for All

Weaver argues against fish farming in Aquaculture in the Great Lakes? Not a Good Idea

Enjoy the discussion!

Leave a Reply

Your email address will not be published. Required fields are marked *